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Greater London Trade only

Fruit and veg wholesale for London kitchens

Ortaggi is a family-run fruit and veg wholesale supplier for kitchens across London. Since 2007 we have hand-picked the produce at New Covent Garden Market, by eye and through the night, and delivered it before your first cover.

Greens and herbs in tiers of boxes and crates on pallets: cavolo nero, rainbow chard, spinach, rocket and bunches of herbs, the front crates lined with hessian.

Sunday to Friday nights 9 pm to 5 am

How London delivery works

  1. Until midnight

    Your order

    By telephone, WhatsApp or email.

  2. Jaime packs dry goods and dairy

    Checked and set aside to await the fresh lines.

  3. Giuseppe and Franco choose your fresh lines

    At New Covent Garden Market.

  4. The vans set out

  5. Before service

    At your kitchen door

    On the mornings your area's round runs.

The best of the market shows up early. So do we.

What fruit and veg wholesale from New Covent Garden means for your kitchen

Named buyers

Fruit and veg wholesale from Ortaggi means named buyers choose your order by hand at New Covent Garden Market, the same morning it reaches you. From around half past midnight Giuseppe and Franco walk the Buyers Walk stand by stand, looking for what is at its best, so what arrives in your kitchen was on the market floor only hours before.

The whole kitchen

One order can carry the chefs' staples alongside heritage tomatoes, aubergines and peppers, herbs and leaves, mushrooms, figs and artichokes, and citrus and stone fruit as each comes into season. Dairy, dry goods and a frozen range travel in the same van, so a single account serves the whole kitchen. Should a line be missing from the list, ask, and we will gladly source it.

Trade only

Ortaggi is trade only, supplying kitchens that buy for service. With an established account, an order placed by midnight, by telephone, WhatsApp or email, is with you before the first cover on the days your area is served. You deal with the people who buy and pack it.

A kitchen's order made up on a pallet: carrots in their tops, red onions, celeriac, beetroot and potatoes in crates, a sack of potatoes, a box of lemons and a crate of heritage tomatoes.

Monday to Saturday mornings

Fruit and veg suppliers for London kitchens, round by round

We deliver wholesale fruit, veg, dairy and provisions across London, Monday to Saturday, each area on the mornings its round runs. The vans leave New Covent Garden Market in the early hours and reach the kitchen before service begins, whether it sits in Soho or Shoreditch, Marylebone or Borough.

Giuseppe and Franco are on the market floor by half past midnight, walking the stands and picking by hand. By three in the morning the vans are loaded, so the produce that reaches your counter left its stand that same night.

We supply restaurants, hotels, pubs, cafés, delis and contract caterers across central and Greater London. If you run a kitchen in the capital and want its produce chosen with care, we would be glad to hear from you.


The London rounds

By quarter, with postcode districts

The City & its fringe

City of London
EC1–EC4
Borough
SE1
Clerkenwell
EC1
Farringdon
EC1, WC1
Shoreditch
EC2A, E1
Spitalfields
E1

See also Wholesale Fruit & Veg City of London

South-west

Nine Elms (New Covent Garden Market)
SW8
Battersea
SW11
Chelsea
SW3, SW10
Clapham
SW4
Fulham
SW6
Putney
SW15
Tooting
SW17

See also Wholesale Fruit & Veg South West London

South-east

Beckenham
BR3
Bermondsey
SE1, SE16
Blackheath
SE3
Bromley
BR1, BR2
Dulwich
SE21, SE22
Greenwich
SE10

See also Wholesale Fruit & Veg South East London

Central & west

Holborn
WC1, WC2
Kensington
W8
Pimlico & Belgravia
SW1
Soho
W1

Central & inner London

  • EC
  • WC
  • E
  • N
  • NW
  • SE
  • SW
  • W

Greater London

  • BR
  • CR
  • DA
  • EN
  • HA
  • IG
  • KT
  • RM
  • SM
  • TW
  • UB
  • WD

New Covent Garden Market, SW8 5PP

Questions from London kitchens

For anything else, do call 0333 091 5281.

  1. Which parts of London do you cover most heavily?

    All of Greater London, though more in some parts than others. We deliver most in the City of London, EC1 to EC4, and on its fringe at Spitalfields, Farringdon, Clerkenwell and Borough. South-west London is on our doorstep, the market being in SW8: Battersea, Clapham, Fulham, Chelsea, Putney and Tooting. To the south-east, we cover Greenwich and Blackheath, Dulwich, Beckenham and Bromley.
  2. Do you sell wholesale fruit and veg to the public?

    No. Ortaggi is trade only, and every account belongs to a kitchen that buys for service. If you cook for paying covers, whether in a dining room, a hotel kitchen or for a function, we would be pleased to supply you. For a box of vegetables for the house, we are the wrong supplier, and we would rather say so than take the order.

  3. Where is London's wholesale fruit and veg market, and how does a restaurant buy from it?

    New Covent Garden Market, at Nine Elms in SW8, is the largest wholesale fruit, vegetable and flower market in the UK. Ortaggi works from 36–37 The Arches on the market; Giuseppe and Franco walk the stands from about half past midnight on the Sunday-to-Friday night shifts, choose the fresh produce by hand, and it is delivered before morning service. A restaurant with an account buys through us: the order goes in by midnight, and the van brings the fruit and veg with the dairy and dry goods.

What London kitchens order from us

Ribbed heritage tomatoes, one cut across, an aubergine, a sweet pepper and a courgette flower.
Heritage tomatoes, aubergine, pepper and a courgette flower

Fresh fruit and vegetables

Heritage tomatoes, seasonal leaves, Mediterranean lines and the everyday staples, chosen overnight at New Covent Garden Market for their flavour.

A burrata cut open on a plate, fresh ricotta in its basket mould, a block of butter on plain paper and a small jug of cream.
Burrata, ricotta, butter and cream

Dairy and chilled

Milk, cream, butter, burrata, mozzarella, ricotta, feta and yoghurt, with plant-based alternatives as well. Held cold, without a break, until it reaches your kitchen.

A bottle of olive oil, a plain tin, a dish of olives, peppercorns, a bundle of dried pasta and a scatter of pulses.
Olive oil, olives, pasta and pulses

Dry goods and provisions

Olive oil and vinegars, tinned tomatoes, pasta, rice and pulses, olives and capers: the dry store that sees your kitchen through between fresh deliveries.

How we look after London kitchens

Still run by its two founders, as it has been since 2007.

  • Giuseppe Santamaria holding a box of lemons in their leaves.
    Giuseppe SantamariaCo-founder, purchasing
  • Jaime Suarez holding a tray of cherry tomatoes on the vine.
    Jaime SuarezCo-founder, operations
Who you deal with
Franco is your first point of contact and looks after your account from then on. Giuseppe does the buying and knows the growers by name, and Jaime runs the warehouse, checking every order before it leaves.
Delivery window
Each round is kept compact, so your delivery window holds. The drivers know the loading bays, service entrances and traffic of their routes, and should anything change on the night, whether a substitution or a shortage, you will hear it from us before the van arrives.
Weekly quotes
Prices are quoted weekly, and when the market moves, we explain why before it reaches the invoice.

Further reading

Related pages

  1. Wholesale Vegetables & Fresh Produce

    What we supply

    Wholesale vegetables and fresh produce for trade kitchens, chosen by eye at New Covent Garden Market, then delivered across London before service.

  2. Wholesale Fruit & Veg City of London

    Areas we serve

    Wholesale fruit and veg for members' clubs and contract caterers in the City of London, chosen at New Covent Garden, delivered across EC1–EC4 before lunch.

  3. S Thorogood & Sons: a century of British produce at the market

    Market neighbours

    A spotlight on S Thorogood & Sons — a family grower-wholesaler at New Covent Garden Market, in the British fruit and…

  4. Market wholesaler vs broadline vs online: a London kitchen's guide

    Buying guide

    How a London kitchen chooses between a market wholesaler, a broadline supplier and an online marketplace — trade-offs…

  5. Veg supplier keeps missing deliveries? Who's reliable in London

    Sourcing

    When your fruit and veg deliveries keep failing, here's what makes a London wholesale supplier reliable — and how to…

  6. Spanish lemons up a fifth, oranges lighter

    The Market Note

    This week from the market floor. Spain's summer heat thinned the orange and clementine crop, lemons are up a fifth, and…

Enquiries trade only

Talk to us

Tell us about your kitchen and what you buy, and we will arrange your first delivery with you.

The Market Note free, every Monday

Know what is at its best before you order

A letter from New Covent Garden Market: what is worth buying this week and what is about to turn, written by Franco from the market floor. Unsubscribe whenever you wish.

One email each Monday. We send the note, nothing else.