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Wholesale fruit and veg delivered across Kent

From New Covent Garden Market to your Kent kitchen — fresh produce, dairy and provisions delivered before service, six days a week.

Reliable wholesale delivery across Kent

We run dedicated routes into Kent six mornings a week, covering Tunbridge Wells, Sevenoaks, Maidstone, Canterbury, Tonbridge, and everywhere in between. Our drivers know the roads, the delivery points, and the timing your kitchen needs.

Everything starts at New Covent Garden Market. Giuseppe walks the stands in the early hours, picking stock by hand — the same way he has done every working day since 2007. By mid-morning your order is on the counter.

Kent has some of the best pubs, country restaurants, and hotel kitchens in the South East. We supply dozens of them, and we understand that a venue thirty miles from London still deserves the same quality and the same service as one in Mayfair.

What we deliver to Kent kitchens

Market-fresh produce

Seasonal vegetables, salad leaves, herbs, mushrooms, stone fruit, citrus — picked at the market hours before it reaches you. Not pulled from a warehouse that bought it three days ago.

Dairy, eggs and chilled lines

Butter, cream, milk, mozzarella, burrata, ricotta, feta, free-range eggs. Cold chain from our chiller to yours with no gaps.

Provisions and dry store

Olive oils, pasta, rice, tinned tomatoes, pulses, vinegars, and the rest of your ambient range. One delivery, one invoice, one supplier to deal with.

Built for Kent hospitality

Many Kent venues sit outside the delivery zones of big London wholesalers, or get pushed to the end of the round. We planned our Kent routes from the start, not as an afterthought. Your slot is fixed and your driver is consistent.

Country pubs running seasonal menus need a supplier who understands availability. Hotels with function catering need someone who can handle volume spikes at short notice. We do both because we are small enough to be flexible and experienced enough to be reliable.

If you are switching from a national distributor and wondering whether a family-run outfit can handle your volume, the answer is yes. We already supply high-cover restaurants and busy hotels across Kent. Call us and we will give you references.

Getting started with Kent delivery

  1. 1

    Call, WhatsApp or email us with your postcode and a rough idea of what you order each week.

  2. 2

    We confirm your delivery days and drop window — most Kent customers get a morning slot.

  3. 3

    Place your first order by midnight. Giuseppe picks it at the market, Jaime packs and checks it, and it arrives before service.

  4. 4

    After the first week we review together — adjust lines, quantities, or delivery days as needed.

Ready to talk?

Tell us about your kitchen and what you need. We'll get back to you within 24 hours — usually much sooner.